APPS, SOUPS & SALADS
HOT CRAB DIP $7.95
Fresh blue crab in a creamy parmesan dip. Served with fried pita wedges for dipping.
FRIED CALAMARI $8.95
Lightly breaded and deep fried to perfection. Served with marinara sauce and pesto aioli. Enough to share!
JALAPENO POPPERS (5) $6.75
Cheddar filled jalapenos with fresh lime sour cream.
FOCACCIA BREAD $4.75
Fresh baked dough, topped with fresh garlic, olive oil, herbs and parmesan. Served with marinara sauce for dipping.
SPICED STEAMED SHRIMP
Served with hot butter and cocktail sauce.
Full Pound: $18.95 1/2 Pound: $9.95
Coconut Shrimp $8.95
Deep fried with citrus sweet & sour
FRIED CHEESE (5) $6.75
Mozzarella cheese, batter dipped and deep fried with marinara sauce.
JUMBO BUFFALO WINGS $7.95
Our unique recipe. Served with celery sticks & bleu cheese dressing.
CARIBBEAN TUNA BITES $7.50
Fresh tuna with jerk island seasonings. Fried and served with pesto aioli.
FLOUNDER FINGERS $7.95
Fresh flounder, lightly breaded & deep fried. Served with tartar sauce.
NEW ENGLAND CLAM CHOWDER
Fresh cream based chowder, loaded with clams & spiced "just right".
Cup $3.95 Bowl $5.95
SOUP DU JOUR
Our chef's special soup. Made fresh daily. Ask your server for today's creation!
Cup $3.95 Bowl $5.95
HOUSE SALAD $3.95
Fresh salad greens, roma tomatoes, cucumbers and carrots.
CAESAR SALAD $5.75
Crisp romaine lettuce, tossed with our homemade dressing, croutons and Parmesan cheese.
SALAD DRESSINGS:
HOMEMADE BLEU CHEESE, PEPPER PARMESAN, RASPBERRY VINAIGRETTE, RANCH,
THOUSAND ISLAND, KRAFT FRENCH
AND LO-FAT ITALIAN
WOOD OVEN PIZZAS
Pizzas are Made in Our Authentic Italian Wood Burning Oven with Our Own Cheese Blend of Mozzarella, Parmesan, Romano and Provolone (unless otherwise noted). Pizzas are Nine Inches.
CLASSICO $10.95
Marinara Sauce and Cheese Blend
PEPPERONI $11.95
Marinara Sauce, Pepperoni and Cheese Blend
VEGGIE $11.95
Bell Peppers, Onions, Roma Tomatoes, Black Olives, Mushrooms and Cheese Blend
SOUTHWEST $12.95
Chicken, BBQ Sauce, Cheddar Cheese and Green Onions
HAWAIIAN $12.95
Marinara Sauce, Ham, Pineapple, Cheddar and Cheese Blend
BLACKENED TUNA $12.95
Fresh Blackened Tuna, Marinara Sauce, Green Onions and Cheese Blend
MEAT LOVERS $13.95
Marinara, Pepperoni, Sausage, Prime Rib, Bacon, Ham and Cheese Blend
SEAFOOD $13.95
Parmesan White Sauce, Shrimp, Blackened Tuna, Sun Dried Tomatoes, Green Onions & Cheese Blend
FLORENTINE $11.95
Parmesan White Sauce, Spinach, Mushrooms, Roma Tomatoes and Parmesan Cheese
BEVERAGES
Pepsi, Diet Pepsi, Sierra Mist, Orange, Pink Lemonade,
Dr. Pepper
$1.95 (Free Refills on fountain sodas!)
Coffee/Decaf, Ice Tea, Hot Tea, Hot Chocolate
$1.95
Arizona Raspberry Tea, A&W Longneck Root Beer
$2.25
Blue Mist Still Water, Boylan Seltzer Water
$2.50
*Adult libations are available from our Octopus Bar. |
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SEAFOOD ENTRÉES
BLACKENED TUNA $17.95
Pan seared fresh tuna, with cajun spices and finished with a cucumber and tomato salsa.
STUFFED FLOUNDER $18.95
Boneless & skinless flounder, filled with our Crab Imperial and baked to perfection.
CRAB CAKES $18.95
Fresh Blue Crab with a touch of sweet peppers and Old Bay seasoning. Served broiled or deep fried.
SEAFOOD TRIO $19.95
Fresh shrimp, scallops and crabmeat, broiled to perfection.
MAKO MIKE’S SAMPLER $19.95
Shrimp, scallops and flounder. Served broiled or fried
Add one of our crab cakes: $24.95
BLACKENED MAKO $17.95
Our favorite fish, coated with cajun spices and served with a cucumber & tomato salsa.
CRAB LEGS $21.95
A full pound of Alaskan snow crab legs, served with drawn butter.
SHRIMP $16.95
Deep fried in a lightly seasoned breading or broiled in butter.
SEA SCALLOPS $18.95
Lightly breaded and deep fried or broiled in butter.
FLOUNDER $17.95
Lightly breaded and deep fried or broiled in butter.
CRABMEAT NORFOLK $20.95
“for crab lover’s only” Jumbo lump crab meat with scallions, butter and a touch of sherry & Old Bay seasoning.
Mahi Mahi $18.95
Grilled mahi with golden pineapple chutney
BEEF, CHICKEN & PORK
PORK DIJON $16.95
Tenderloin medallions in our Secret Dijon mustard sauce.
CHICKEN & SHRIMP PICATTA $17.95
Sautéed chicken breast & fresh shrimp with garlic, lemon, capers & fresh parsley.
HERB CRUSTED CHICKEN $16.95
Lightly breaded chicken breast filets, sautéed with fresh spinach & mushrooms. Finished with a white wine cream sauce.
PORK AND SHRIMP MADEIRA $16.95
Tender pork tenderloin and shrimp; pan seared with Madeira wine and mushrooms.
DELMONICO STEAK $19.95
Choice 12 ounce ribeye. Grilled or blackened.
PRIME RIB OF BEEF AU JUS
Our specialty! Slow roasted with garlic and Rosemary.
Regular cut: $19.95 King cut: $24.95
FILET MIGNON
Lean and tender-grilled to perfection.
8 ounce cut: $22.95 served with Crab Norfolk: $30.95
Entrees above are served with fresh baked bread, vegetable du jour and your choice of garlic mashed potatoes, rice pilaf or french fries.
PASTA DISHES
CAJUN PASTA $16.95
Chicken, shrimp, Andouille sausage, spinach and mild cajun spices. Finished with a touch of cream and served with bow tie pasta.
SHRIMP SCAMPI $16.95
Sautéed shrimp with garlic, sundried tomatoes, lemon and tossed with linguine.
SEAFOOD MARINARA $17.95
Shrimp, lobster & sea scallops in a zesty herb tomato sauce. Tossed with linguine.
PUTTANESCA $15.95 Add Shrimp $18.95
Fresh garlic, olives, red onions, capers and anchovies tossed with marinara sauce and linguine.
CHICKEN AND MUSHROOM $15.95
Chicken, mushrooms, garlic & penne pasta with a sun dried tomato cream sauce.
SCALLOPS CARBONARA $16.95
Sea scallops sautéed with bacon, garlic and onions. Finished with a touch of cream and tossed with penne pasta.
PASTA ALFREDO
Rich and creamy Parmesan sauce.
Served with linguine & veggies: $14.95
Served with shrimp: $16.95
Served with chicken: $15.95 |
